Idahoan® Breakfast Quiche with Gluten Free Crust | Idahoan

Ingredients

• 1/2 cup Idahoan® Hash Browns, rehydrated following package instructions
• 1 Tbso olive oil
• 2 cups kale or spinach, stemmed and cut into small pieces
• 1 cup grape tomatoes, quartered
• 2 cloves garlic, minced
• 1 cup cheese shredded, fontina, gruyere or other soft cheese, divided
• 1 cup half and half or whole milk
• 5 eggs
• Pinch of nutmeg
• 1/2 tsp salt
• 1/2 tsp pepper