Morning Glory Zucchini Carrot Muffins Recipe | Samsung Food App

Ingredients

• 1 medium zucchini, squeezed of excess moisture with a paper towel (1 cup shredded zucchini)
• 1 cup shredded carrot (from 2 medium to large carrots)
• ⅓ cup unsweetened applesauce (or sub 1 ripe mashed banana)
• ½ cup pure maple syrup
• 2 eggs
• 1/3 cup coconut oil, melted and cooled
• 1 teaspoon vanilla extract
• 1 cup oat flour (I used store bought oat flour)
• 3/4 cup all purpose flour (or all purpose GF flour)
• 1/2 cup shredded unsweetened coconut (not the large flakes)
• 1 teaspoon baking soda
• 1 teaspoon cinnamon
• ¼ teaspoon nutmeg
• ¼ teaspoon salt
• ⅓ cup chopped walnuts (or pecans)
• ⅓ cup chopped Medjool dates or raisins
• Rolled oats
• More chopped walnuts