Perfect Carrot and Zucchini Muffins for Breakfast - Tips and Crafts

Ingredients

• 3/4 cup granulated sugar
• 2 and 1/4 cups all-purpose flour
• 1 and 1/2 teaspoons cinnamon
• 2 teaspoons baking soda
• 1/2 teaspoon salt
• 1/2 cup sweetened shredded coconut
• 1/2 cup chopped hazelnuts
• 1 cup grated zucchini, then dried
• 2 cups grated carrots
• 1/2 cup unsweetened applesauce
• 1/2 cup maple syrup
• 3 large eggs
• 1/2 cup vegetable oil
• 1 teaspoon vanilla extract