WakeUp Carrot Zucchini Muffins Easy Healthy Treat - My Recipe Critic

Name: WakeUp Carrot Zucchini Muffins Easy Healthy Treat - My Recipe Critic
Ingredients: 1 ½ cups (190g) All-Purpose Flour (plain flour); 1 teaspoon Baking Soda (bicarbonate of soda); ½ teaspoon Baking Powder; 1 teaspoon Ground Cinnamon; ½ teaspoon Ground Nutmeg; ¼ teaspoon Ground Ginger; ½ teaspoon Salt; 1 cup (approx. 110g) Shredded Carrots (about 2 medium carrots); 1 cup (approx. 100g) Shredded Zucchini (about 1 medium zucchini), excess water squeezed out; ½ cup (100g) Brown Sugar, packed; ¼ cup (50g) Granulated Sugar (caster sugar); 2 Large Eggs, at room temperature; ½ cup (120ml) Vegetable Oil (or melted coconut oil); ¼ cup (60g) Plain Greek Yogurt or Sour Cream; 1 teaspoon Vanilla Extract; ½ cup (50g) Chopped Walnuts or Pecans, or ¼ cup (40g) Raisins (optional)

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Craving healthy morning treats These easy carrot zucchini muffins are packed with flavor and veggies Perfect with tea Get the spiced muffin recipe

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Ingredients

1 ½ cups (190g) All-Purpose Flour (plain flour)
1 teaspoon Baking Soda (bicarbonate of soda)
½ teaspoon Baking Powder
1 teaspoon Ground Cinnamon
½ teaspoon Ground Nutmeg
¼ teaspoon Ground Ginger
½ teaspoon Salt
1 cup (approx. 110g) Shredded Carrots (about 2 medium carrots)
1 cup (approx. 100g) Shredded Zucchini (about 1 medium zucchini), excess water squeezed out
½ cup (100g) Brown Sugar, packed
¼ cup (50g) Granulated Sugar (caster sugar)
2 Large Eggs, at room temperature
½ cup (120ml) Vegetable Oil (or melted coconut oil)
¼ cup (60g) Plain Greek Yogurt or Sour Cream
1 teaspoon Vanilla Extract
½ cup (50g) Chopped Walnuts or Pecans, or ¼ cup (40g) Raisins (optional)