Zucchini Carrot Muffins

Ingredients

• 2 cups shredded carrot
• 1 cup shredded zucchini
• 1 cup chopped peeled apple
• 3/4 cup sweetened shredded coconut
• 1/2 cup chopped almonds
• 2 teaspoons grated orange zest
• 2 cups all-purpose flour
• 1-1/4 cups sugar
• 1 tablespoon ground cinnamon
• 2 teaspoons baking soda
• 1/2 teaspoon salt
• 3 large eggs, lightly beaten
• 3/4 cup canola oil
• 1 teaspoon vanilla extract