Roasted Maple Mustard Glazed Heirloom Carrots | B.T. Leigh's – B.T. Leigh's Sauces and Rubs
The bite of mustard, the sweet note of maple and the tang of red wine vinegar combine to make one hell of a glaze, taking these carrots to the next level. Normally, in the circles I run in, carrots...
Ingredients
- 1 bunch of heirloom carrots, leaves attached
- 1 cup The Clevelander
- 1/4 cup Red Wine Vinegar
- 1/8 cup Olive Oil
- 1 tsp Kosher Salt
- 1/2 cup pecan pieces.
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