The Perfect Light Fluffy Victoria Sponge
Light, airy, and perfectly fluffy—this Victoria sponge is a timeless classic. Because who doesn’t love a cake that’s delicate, sweet, and filled with jam and cream? With just the right crumb,...
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Cooking tools:
- Oven
- Mixing bowl
- Whisk
- Cake pan
- Cooling rack
- Spatula
- Kitchen scale
- Measuring spoon
- Offset spatula
Ingredients
- 250g Soft Unsalted Butter
- 250g Golden Caster Sugar
- 4 Eggs
- 250g Self Raising Flour
- 1 tbsp Vanilla Paste
- 250ml Double Cream
- 50g Icing Sugar
- 250g Mascarpone
- roughly 300g strawberries
- 4 tbsp strawberry seeded jam
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