Mediterranean-Style Baby Back Ribs
Delicious slow-baked ribs coated in Lemon Honey Glaze, seasoned to perfection for fall-off-the-bone tenderness.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hormelfoods.com.
Cooking tools:
- Grill
- Pastry brush
- Oven
- Baking sheet
- Aluminum foil
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
Ingredients
- 1 rack baby back ribs
- 11/2 tablespoons garlic powder
- 11/2 tablespoons oregano
- 1 tablespoon ground coriander
- 1 tablespoon smoked paprika
- 1/2 teaspoon kosher salt
- 1 cup diced red onion
- 3/4 cup honey, divided
- 3 tablespoons lemon juice
- 3 tablespoons red wine vinegar
- 1 clove garlic, minced
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