Mardi Gras Chicken ‘n Chaffles (Keto & Low-Carb) – Black Tie Kitchen

Ingredients

• 2.5 tbsp chili powder
• 2 tbsp dried rosemary
• 2 tbsp garlic powder
• 1 tbsp kosher salt
• 1 tbsp dried oregano
• 1 tsp cumin
• 1 tsp dry yellow mustard
• 1 tsp black pepper
• 1.5 tsp cayenne pepper
• 0.5 tsp paprika
• ~4 chicken thighs (boneless)
• olive oil
• Mardi Gras Dry Rub (from up above)
• 2 large eggs
• 120g (1 cup) mozzarella cheese
• 2 tbsp almond flour
• 1 tbsp low-carb sweetener
• 4oz Butter
• Hot Sauce (I used Tapatio)
• Bourbon
• Low-Carb Sweetener (You can also use agave nectar or honey)
• 1/8 tsp xanthan gum