THAI CHICKEN CURRY FRIED RICE - Manitoba Chicken

Ingredients

• 1 1/2 lbs (680 g) boneless skinless chicken thighs
• 2 Tbsp (30 ml) canola oil
• 2 stalks lemon grass, white part only, flattened then finely minced
• 2 cloves garlic, finely minced
• 1/2 Tbsp (7.5 ml) fresh ginger, minced
• 1/2 medium onion, diced
• 1 cup (250 ml) frozen or canned baby corn, diced
• 1/2 cup (125 ml) carrot, shredded
• 1/2 cup (125 ml) red bell pepper, diced
• 1 Tbsp (15 ml) brown sugar
• 1 Tbsp (15 ml) red Thai curry paste or to taste
• 2 Tbsp (30 ml) fish sauce
• 1 Tbsp (15 ml) oyster sauce
• 3 cups (750 ml) cooked jasmine or basmati rice
• 1/2 fresh lime
• 2 Tbsp (30 ml) kaffir lime leaves or lime zest, finely shredded