Recipe: Fish Fritters | Style at Home

Ingredients

• ¼ cup canola oil, plus more for frying
• 1 cup corn kernels
• 4 cloves garlic , minced
• 2 cups masa harina
• 1 red bell pepper, seeded and diced
• ½ red onion, diced
• 3 sprigs dill, chopped
• 9 oz hot-smoked fish , skin and bones removed, diced
• Finely grated zest and juice of 2 lemons
• ¼ to ½ cup hot water
• Salt to taste
• Hot sauce and mayonnaise, for serving