Red pepper and cheese pastry with garlic sauce

Ingredients

• - 1 red pepper
• - 100g black olives
• - 200g Gouda cheese
• - 200g wheat flour
• - 3 eggs
• - 2 tsp baking powder
• - 100ml milk
• - 100ml olive oil
• - a few sprigs fresh basil
• - 2 tsp Herbes de Provence
• - Tarsmak garlic sauce
• - salt
• - black pepper to season