Harvest Tortellini Skillet – Fustini's Oils & Vinegars

Ingredients

• 1 tablespoon Fustini's Sage & Wild Mushroom olive oil
• 2 cups cubed butternut squash, in 1-inch cubes
• kosher salt and pepper
• 1 tablespoon Fustini's 12 Year White balsamic
• 4 slices of prosciutto diced (or other cooked meat of choice)
• 1 tablespoon Fustini's Garlic Rub spice blend
• 20 ounces cheese tortellini
• ¼ cup fresh grated parmesan
• 8 ounces mozzarella cheese, sliced or shredded