Rosette | Debic
A recipe for frozen parfait hearts with raspberry, lychee, rose water, and meringue chunks. Created by Debic's professional culinary team.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.debic.com.
Ingredients
- 1l Debic Parfait
- 150 g baked meringue chunks
- 200 g frozen raspberries
- 125 g lychees on syrup
- 25 g rose water
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