Athens Foods | » Festive Seafood Phyllo Triangles

Ingredients

• 20 sheets Athens® Phyllo Dough (9″ x 14″), thawed
• 1 stick unsalted butter, divided
• 2 teaspoon fresh ginger, minced
• 2 garlic cloves, chopped
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon salt
• 8 ounces shrimp peeled and deveined, cut into thirds
• 1 can (6 ounce) lump crab meat, drained
• 4 teaspoon sesame oil
• 4 teaspoon teriyaki sauce
• 1/3 cup of each of the following chopped vegetables: shiitake mushrooms, carrots, pea pods, red bell peppers and scallions