Athens Foods | » Crab Cake Wrapped in Phyllo

Ingredients

• 1 1/4 lb. jumbo lumped crab meat, picked
• 2 1/2 tsp. chives, finely chopped and divided
• 1 1/2 tsp. parsley, finely chopped
• 1 tbsp. Old Bay Seasoning
• 3/4 tsp. Dijon mustard
• 3/4 tsp. cilantro, chopped
• 5 oz. potatoes, cooked and mashed
• 2 egg whites, divided
• 3/4 tsp. lemon juice
• 1/2 tsp. white wine
• 4 tbsp. bread crumbs
• 1 set Athens® Ready-To-Go Phyllo Doughô, thawed
• 2 oz. butter, melted