Delia Chicken and Leek Pie Recipe
Elevate your dinner with Delia Chicken and Leek Pie. Savor the comforting blend of tender chicken, leeks, and golden pastry✨
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at britishrecipesbook.co.uk.
Ingredients
- 450 g (1 lb) chicken breasts, skinless and boneless
- 1.2 litres (2 pints) chicken stock
- 2 bay leaves
- 10 black peppercorns
- 40 g (1 1/2 oz) butter
- 2 medium leeks, trimmed and sliced
- 25 g (1 oz) plain flour
- 150 ml (5 fl oz) double cream
- Salt and black pepper, to taste
- 450 g (1 lb) ready-made puff pastry
- 1 egg, beaten, for glazing
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