Fluffy Maple Honey Butter Sweet Potato Cornbread Recipe
This rich maple honey butter sweet potato cornbread brings warmth to any dinner table. The family recipe with golden edges ignites comfort in every delicious bite!
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Cooking tools:
- Oven
- Baking pan
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Potato masher
- Spatula
- Toothpick
- Chef's knife
- Cutting board
Ingredients
- 1 cup (240 milliliters/8 fl oz) buttermilk
- 1 cup (240g/8.5 oz) mashed sweet potato
- 2 large eggs
- 1 cup (120g/4.2 oz) all-purpose flour
- 1 cup (170g/6 oz) yellow cornmeal
- ½ cup (115g/4 oz) unsalted butter, melted
- ⅓ cup (80 milliliters/2.7 fl oz) honey
- ½ cup (100g/3.5 oz) granulated sugar
- 1 tbsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- ¼ cup (55g/2 oz) unsalted butter, softened
- 2 tbsps honey
- Pinch of salt
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