Fluffy Maple Honey Butter Sweet Potato Cornbread Recipe - Beard and Bonnet
This rich maple honey butter sweet potato cornbread brings warmth to any dinner table. The family recipe with golden edges ignites comfort in every delicious bite!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.beardandbonnet.com.
Ingredients
- 1 cup (240 milliliters/8 fl oz) buttermilk
- 1 cup (240g/8.5 oz) mashed sweet potato
- 2 large eggs
- 1 cup (120g/4.2 oz) all-purpose flour
- 1 cup (170g/6 oz) yellow cornmeal
- ½ cup (115g/4 oz) unsalted butter, melted
- ⅓ cup (80 milliliters/2.7 fl oz) honey
- ½ cup (100g/3.5 oz) granulated sugar
- 1 tbsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- ¼ cup (55g/2 oz) unsalted butter, softened
- 2 tbsps honey
- Pinch of salt
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