Cinnamon, Pear and Pecan Sticky Buns
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Cooking tools:
- Rolling pin
- Sifter
- Chef's knife
- Cutting board
- Colander
- Saucepan
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
- Baking sheet
- Parchment paper
- Oven
Ingredients
- 1-1/2 cups milk (heated)
- 2 teaspoons active dry yeast
- 1/2 cup granulated sugar (divided)
- 1/2 cup butter (melted)
- 3 large egg yolks
- 1 teaspoon salt
- 5-6 cups All-purpose flour
- 3 cups brown sugar (lightly packed)
- 3 teaspoons ground cinnamon
- 1-1/2 quarts Pacific Northwest Canned Pears diced
- 2 cups pecans (toasted and chopped)
- 2 cups dried cranberries
- 3/4 cup dried bread crumbs (plain)
- 1/4 cup Pear juice
- 1 quart Confectioner’s sugar (sifted)
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