Spinach Souffle Recipe – sealtheseasons
While souffle looks fancy and may sound intimidating to make, it’s much simpler than you’d think. The magic is in the beaten egg whites, which gives it a light, fluffy texture. The rest is just a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sealtheseasons.com.
Ingredients
- 10 oz Seal the Seasons Spinach
- 1/2 Pound Sharp Cheddar Cheese (finely grated)
- 1/4 Cup Butter 1/4 Cup Flour 4 Eggs, separated
- 1 1/2 Cups Milk
- Garlic and Onion Powder to taste
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