Ingredients
- mantequilla
- 1 pera
- 2 caquis
- 50 g de chocolate fondant para postres (50% cacao)
- 70 g de mantequilla
- 50 g de azúcar
- 1 huevo
- 1 chorrito de vainilla líquida
- 150 g de harina de repostería
- 1 pellizco de sal
- 1 cucharadita de polvo de hornear
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