Pappardelle with Salmon and Wine Sauce
With an elegant, almost restaurant-style look, these salmon pappardelle are just waiting for you to try them out. They’re cooked in a subtle white wine sauce, a
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sodelicious.recipes.
Ingredients
- salt
- 5 ounces of pappardelle
- 1 tablespoon vegetable oil
- ½ red bell pepper, chopped
- ½ yellow bell pepper, chopped
- 7 ounces of salmon, thinly sliced
- pepper
- ½ lemon
- ¼ cup white wine
- ½ chili pepper, thinly sliced
- parmesan
- basil
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