Veal Scaloppine with Marsala Recipe
Lightly breaded veal scaloppine sautéed in butter and olive oil, then topped with Marsala wine reduction. Perfect for a special meal.
Ingredients
- ½ lb Scallopine of veal, cut Into ¼ inch slices
- Flour for dredging
- Salt
- Freshly ground Pepper
- 2 tablespoon Butter
- 2 tablespoon Olive oil
- ¼ cups Marsala wine
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