Pineapple Upside Down Cake - Nuttelex
Taste the flavors of a delicious Pineapple Upside Down Cake made dairy-free with Nuttelex Spread. Perfect for any time of day!
Ingredients
- 700 g fresh pineapple (1 small or 1/2 a large pineapple)
- 180 g Nuttelex Spread
- 100 g golden syrup
- 180 g white sugar
- 180 g self raising flour
- 3 tbsp almond meal
- pinch sea salt flakes
- 1 tsp vanilla
- 1 tsp mixed spice
- 2 eggs
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