Ma La Xiang Guo (Szechuan Fragrant Stir Fry)
Mala Xiang Guo is a Chinese classic and is super easy to make! Translated as “spicy stir-fry hot pot”, this fragrant and healthy dish can be eaten with
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Cooking tools:
- Wok
- Pot
- Stove
- Chef's knife
- Cutting board
- Spatula
- Measuring spoon
- Plate
Ingredients
- 1 handful of sliced lotus root, blanched in boiling water for about 40 seconds
- 10 stalks of okra (aka lady's finger), chopped or whole (based on preference)
- 8oz bean sprouts
- 8oz tofu, cut into bite sized pieces
- 1 handful of sliced eggplant
- 28oz chinese cabbage
- 10oz enoki mushrooms
- Coriander (cilantro) for garnish
- 1 handful of peanuts
- ¾ – 1 whole jar of Mekhala Organic Szechuan Mala Chilli Paste
- 2 tsp cooking oil
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