Easy Ma La Xiang Guo At Home
Ma La Xiang Guo: fiery Sichuan dry pot with numbing peppercorns, dried chilies, and your choice of protein. This spicy numbing stir-fry is ready in 30 minutes.
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Cooking tools:
- Wok
- Skillet
- Cast iron skillet
- Chef's knife
- Cutting board
- Wooden spatula
- Wok ladle
- Mixing bowl
- Measuring spoon
- Measuring cup
- Oven
- Stove
- Airtight container
- Paper towel
Ingredients
- 2 tablespoons Sichuan peppercorns
- 10-15 dried red chilies
- 4 cloves garlic, minced
- 1-inch ginger, sliced
- 2 tablespoons doubanjiang
- 1 tablespoon soy sauce
- 1 teaspoon dark soy sauce
- 1 teaspoon sugar
- 8 oz protein of choice
- 2 cups mixed vegetables
- Handful of fresh cilantro
- Sesame seeds
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