Simple Szechuan Mala Stir Fry Noodles
Our mala noodles recipe is comforting yet packing a real punch! This vegan friendly stir fry noodle dish will satisfy all your spicy needs! Simple Stir
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Cooking tools:
- Wok
- Stove
- Spatula
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 3 tsp of Mekhala Organic Szechuan Mala Chilli Paste
- 1 tbsp vegetable oil (olive oil or canola oil works just as well)
- 3 servings of your favorite Chinese noodles (we used sweet potato noodles)
- 70 oz cauliflower, cut into bite sized pieces
- 5-6 medium sized shiitake mushrooms
- 12 sugar snap peas
- Salt
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