Catfish Pasta Primavera Recipe - Made with Fresh Ingredients

Ingredients

• 8 oz (227 g) fettuccine
• 1/2 small red pepper, cut into strips
• 1/2 small yellow pepper, cut into strips
• 1/2 small green pepper, cut into strips
• 4 oz (113 g) pea pods, trimmed
• 6 green onions, cut into strips
• 2 tbsp chopped shallots
• 1/4 cup butter or margarine
• 1 cup dry white wine or chicken broth
• 1 tsp salt
• 1/4 tsp pepper
• 1 lb (454 g) U.S. Farm-Raised catfish, cut into bite-size pieces
• 4 large sundried tomatoes in olive oil, drained and coarsely chopped (optional)
• 2/3 cup freshly grated parmesan cheese
• 1/4 cup chopped fresh dill OR 1 tbsp dried dill
• freshly grated parmesan cheese
• freshly ground pepper