Bernardin Home Canning: Because You Can: Sweet Icicle Fermented Pickles
Discover distinctly tangy Sweet Icicle Fermented Pickles with flavours developed over several days at a consistent temperature of 70°-75°F (21°-24°C). Perfect for pickle lovers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bernardin.ca.
Ingredients
- 4 lb (1.8 kg) medium 4-6 inch (10-15 cm) pickling cucumbers
- 1 cup (250 ml) pickling salt
- 8 cups (2000 ml) water
- 1 -1/2 tbsp (20 ml) mixed pickling spices
- 5 cups (1250 ml) granulated sugar
- 5 cups (1250 ml) vinegar
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