Bernardin Home Canning: Because You Can: Dill Pickles Fermented
Discover the tangy flavor of fermented dill pickles, a process that might take time but delivers a deliciously unique taste.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bernardin.ca.
Ingredients
- 4 lb (1.8 kg) 4 inch (10 cm) pickling cucumbers
- 2 tbsp (25 ml) dill seed
- OR
- 4 to 5 fresh dill heads
- 2 cloves garlic, optional
- 2 dried chili peppers, optional
- 2 tsp (10 ml) pickling spice, optional
- 1/2 cup (125 ml) pickling salt
- 1/4 cup (50 ml) vinegar
- 8 cups (2000 ml) water
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