Warm Squash And Potato Salad With Crispy Onions, Chestnuts And Peas

Ingredients

• 800g salad potatoes, such as Rattes or another Fingerling
• 1 small squash such as acorn or similar (400g)
• 4 tbsp. olive oil, divided
• Salt and freshly ground black pepper
• 10 cooked peeled chestnuts
• 20g peas
• 6 hardboiled egg yolks, crumbled
• ¼ cup chopped parsley
• 2 tbsp. chopped cornichons
• 3 tbsp. mayonnaise
• 2 tbsp. French’s® Classic Yellow Mustard
• 1 tbsp. cider vinegar
• 5 tablespoons French’s® Classic Yellow Mustard
• Crispy Fried Onions
• 50g Pumpkin Seeds – toasted
• 1 small bunch chives finely minced