Rainbow Ramen, with Soba noodles – Streamside Organics
This is a light broth, perfect in spring, with a rainbow of vegetables from Streamside organics. This really is about prepping the components, then getting noodles and broth ready, and assembling as...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.streamsideorganics.co.nz.
Ingredients
- Soba Noodles: 2 bunches
- Cabbage: a few leaves, cut into squares
- Orange Carrot: 2, peeled into ribbons
- Purple Carrot: 1, cut into circles
- Rainbow Swiss Chard: cut into 1cm slices
- Coriander leaves
- Corn Kernels: ½ cup
- Butter: 20g
- Nori: 4 sheets
- Eggs: 2
- Water for broth: 1 litre
- Kallo Chicken/Vegetable Stock Cube: 1
- Shiro Miso: 1.5 tablespoons
- Good Chow NZ Soy Sauce: 1 tablespoon
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