Recipe: <!-- -->Rainbow Soba Salad<!-- -->
We can't get enough of this versatile salad of great veggies and whole grain buckwheat soba noodles. Prepare it in about 20 minutes to enjoy as a light meal or side dish, or pack it in a lunchbox for...
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Cooking tools:
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Pot
- Stove
- Colander
- Tongs
- Refrigerator
- Airtight container
Ingredients
- 2 tablespoons rice vinegar
- 1 1/2 tablespoons low-sodium tamari
- 1 tablespoon honey
- 3 cups shredded carrots (about 6 medium carrots)
- 1 1/2 cups shredded green cabbage
- 1 cup shredded red cabbage
- 3 kale leaves, stems and tough center ribs removed, very finely sliced
- 1 package (8-ounce) buckwheat soba noodles
- 1/4 cup toasted sesame seeds
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