Red Prickly Pear, Lychee & elderflower entremets - Koppert Cress
Ingredients For 2 entremets - “Essenziale 1000” molds from SILIKOMART Breton shortbread - 55 g egg yolks - 120 g caster sugar - 135 g butter - 3 g fine salt -
Ingredients
- 55 g egg yolks
- 120 g caster sugar
- 135 g butter
- 3 g fine salt
- 180 g flour T45
- 3,5 g baking powder
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