Poached Lobster With Beets, Dill, and Radishes | Gordon Food Service
This flavourful lobster complements the crunchy vegetables and herbaceous greens.
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Ingredients
- 2 c Olive Oil, for poaching
- 4 cloves Ready-Set-Serve Peeled Garlic
- 1 ea Markon First Crop Bay Leaf
- 1 tsp Zest of Markon First Crop Lemon
- 1 tsp Kosher Salt
- ¼ tsp Black Pepper
- 8 85g Lobster Tails, shelled
- 1 c Peas
- 1 c Beets, peeled and shaved
- 1 c Radishes, shaved
- ¼ c Markon First Crop Dill, coarsely chopped
- ¼ c Pea Tendrils
- Edible Petals and Microgreens, to garnish
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