Heirloom Tomato Bloody Mary Recipe
Heirloom tomatoes are naturally sweet and juicy, which make them perfect for Bloody Marys. Top with all your favorite garnishes for a heartier beverage, we like salty olives and savory bacon. Great...
Keywords
- Heirloom Tomato
- Celery
- Horseradish
- Lemon
- lime
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Cooking tools:
- Food processor
- Blender
- Fine-mesh sieve
- Microplane
- Skewer
- Chef's knife
- Cutting board
- Mixing bowl
- Ladle
- Spoon
- Whisk
- Pitcher
- Glass
Ingredients
- 4-5 pounds heirloom tomatoes, any variety
- 1/2 teaspoon sugar
- 1/2 teaspoon sea salt
- 1 teaspoon fresh horseradish root, grated
- 1 lemon, zest and juice
- 1 lime, zest and juice (optional)
- 1/2 teaspoon celery salt
- 1/2- 1 teaspoon hot sauce, depending on how spicy you prefer
- 1/2 teaspoon Worcestershire sauce
- 1/2 teaspoon fresh cracked black pepper
- 2 cups Vodka
- Garnish options
- Celery stalks, crispy bacon, olives, pickles, citrus wedges and skewered baby tomatoes
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