HERB SCONES - Caller Recipes
Herb scones made with fresh parsley, thyme, and rosemary. Perfect side dish served warm with butter.
Ingredients
- 2 cups plain flour
- ¼ cup fresh parsley chopped
- 1 T sugar
- 1 T fresh thyme or 1 t dried (chopped)
- 3 t baking powder
- 1 t fresh rosemary or ¼ dried (chopped)
- ½ t salt
- 75 G butter
- ½ cup milk
- 1 egg lightly beaten
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