Recipe for Spiced Poached Pears in Red Wine with Yoghurt - Spiced Poached Pears in Red Wine with Yog
Free recipe for Spiced Poached Pears in Red Wine with Yoghurt from Beaufield Mews Restaurant Dublin Ireland
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Cooking tools:
- Deep-sided pan
- Saucepan
- Slotted spoon
- Dish
- Ladle
- Mixing bowl
- Measuring cup
- Measuring spoon
- Peeler
- Grater
- Citrus press
- Serving platter
- Stove
- Spoon
- Chef's knife
- Cutting board
Ingredients
- 150ml / ¼ pint red wine
- 150ml / ¼ pint light cranberry juice
- 2 tablespoons honey
- Juice and finely grated rind of 1 lemon
- Juice and finely grated rind of 1 orange
- 4 firm ripe large pears, peeled, retaining stalks
- 1 cinnamon stick, broken in half
- 2 whole star anise
- 6 black peppercorns
- 2 whole cloves
- 275g / 10oz natural yoghurt
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