Irish Heart Spiced Poached Pears with Red Wine and Yoghurt
Whole poached pears drenched in spiced red wine make an elegant dinner party dessert. Heart healthy and counts as one of your five-a-day.
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Cooking tools:
- Saucepan
- Peeler
- Paring knife
- Cutting board
- Slotted spoon
- Spoon
- Mixing bowl
- Serving bowl
- Measuring cup
- Plate
Ingredients
- 150ml red wine
- 150ml light cranberry juice
- 2 tablespoons honey
- Juice and finely grated rind of 1 lemon
- Juice and finely grated rind of 1 orange
- 1 cinnamon stick, broken in half
- 2 whole star anise
- 6 black peppercorns
- 2 whole cloves
- 4 firm ripe large pears
- 275g low-fat natural yoghurt
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