Balsamic Roasted Brussels Sprouts | Midwest Foods Chef's Corner

Ingredients

• 2 lb. Brussels sprouts, halved
• 2 shallots, sliced
• 2 tbsp olive oil
• 1 tsp. sea salt
• ½ tsp. black pepper
• 2 tbsp balsamic vinegar
• 2 tsp. Dijon mustard