Balsamic Roasted Brussels Sprouts | Midwest Foods Chef's Corner
Midwest Foods' healthy recipes and solutions
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mwfchefscorner.com.
Ingredients
- 2 lb. Brussels sprouts, halved
- 2 shallots, sliced
- 2 tbsp olive oil
- 1 tsp. sea salt
- ½ tsp. black pepper
- 2 tbsp balsamic vinegar
- 2 tsp. Dijon mustard
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