Methi Paratha 2 ways - Chef Kunal Kapur
Methi Paratha 2 ways is known for his innovative approach to traditional Indian cuisine, combining classic flavors with modern techniques and presentation. He has won numerous awards for his culinary...
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Ingredients
- Methi leaves: 2cups
- Atta (Whole Wheat Flour): 2cups
- Besan (gram flour): 1cup
- Salt: a generous pinch
- Ginger chopped: 2tsp
- Green chillies: 1no
- Onion chopped: ¼ cup
- Ajwain: 2tsp
- Water: as required
- Oil: a dash
- Oil/Ghee: for cooking
- Atta (Whole Wheat Flour): 3cups
- Methi Aloo (readymade): 2cups
- Green chilli chopped: 1no
- Desi Ghee: for cooking
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