Aloo Methi Paratha | Mooli Raita - Chef Kunal Kapur
Aloo Methi Paratha | Mooli Raita is known for his innovative approach to traditional Indian cuisine, combining classic flavors with modern techniques and presentation. He has won numerous awards...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chefkunalkapur.com.
Ingredients
- Whole wheat flour (आटा) – 2 cups
- Salt (नमक) – ½ tsp
- Fresh Methi Leaves, chopped (ताज़ी मेथी पत्ता) – 2 cups
- Water (पानी) – as required
- Oil (तेल) – for cooking
- Potato large, boiled (उबला आलू) – 3 nos
- Coriander seeds (धनिया बीज) – 1½ tbsp
- Cumin (जीरा) – 2 tsp
- Green chilli, chopped (हरि मिर्च) – 2 nos
- Ginger, grated (कद्दूकस हुई अदरक) – 2 tsp
- Chilli powder (मिर्ची पाउडर) – 1 tsp
- Coriander, chopped (ताज़ा धनिया) – handful
- Chaat masala (चाट मसाला) – 2 tsp
- Coriander powder (धनिया पाउडर) – 2 tsp
- Salt (नमक) – to taste
- Radish leaves, chopped (मूली का पत्ता) – 1 cup
- Radish, grated (कद्दूकस मूली) – 1½ cups
- Salt (नमक) – a generous pinch
- Black salt (काला नमक) – ½ tsp
- Pepper powder (काली मिर्च पाउडर) – ½ tsp
- Roasted cumin, pounded (भुना कुट्टा जीरा) – 1½ tsp
- Green chilli, chopped (हरि मिर्च) – 1 no
- Curd (दही) – 2 cups
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