Peppercorn Barbecue Duck | Canadian Goodness

Ingredients

• 6 skinless boneless duck breast halves
• Salt and pepper to taste
• Green Pepper Sauce
• 1 cup (250 mL) dry white wine
• 3 tbsp (45 mL) brandy or cognac or armagnac
• 3 tbsp (45 mL) green peppercorns juice (from canned green peppercorns)
• 1/2 cup (125 mL) chicken broth
• 1 cup (250 mL) 35 % whipping cream
• 2 tbsp (30 mL) wine vinegar
• 1 tsp (5 mL) sugar
• 3 tbsp (45 mL) sherry or port
• 2 tbsp (30 mL) drained green peppercorns