Smooth, Thick and Creamy Homemade Hummus | That Salad Lady

Ingredients

• 2 (15-ounce) cans chickpeas, skins removed, or 2 1/2-3 cups cooked chickpeas*
• 2 tablespoons sesame oil**
• 2-3 tablespoons fresh lemon juice
• 2-3 tablespoons extra-virgin olive oil, plus more for serving
• 2 garlic cloves***
• 1/2-1 teaspoon ground cumin
• 3-4 tablespoons vegetable broth (water or aquafaba works too)****
• Salt and ground black pepper, to taste
• Dash smoked paprika, for serving