Creamy Coconut & Red Lentil Curry

Ingredients

• 1 small yellow onion, diced
• 3 cloves garlic, minced
• 1 tablespoon ginger, finely minced
• ½ bunch cilantro, chopped; stems and leaves divided
• 1 tablespoon salt-free curry powder
• ¼ – ½ teaspoon cayenne pepper (optional)
• 1½ cups dry red lentils
• 1 can full-fat coconut milk (13.5 ounces)
• 2 cups low-sodium vegetable broth
• 2 cups water