Salmon, Pickled III

Ingredients

• 1 8-10 ounce horseradish root, trimmed, peeled, chopped, about 1-3/4 cups
• 1/2 cup water
• 3 tablespoons vinegar
• 1 tablespoon sugar
• 4 cups water
• 2 cups dry white wine
• 1/2 cup fresh lemon juice
• 1/2 cup sugar
• 20 black peppercorns
• 12 large fresh dill sprigs
• 2 bay leaves
• 4 teaspoons salt
• 3 tomatoes, sliced into 1/2" thick rounds
• 1 cucumber, thinly sliced