Authentic British Fish And Chips With Wild Alaskan Fish

Name: Authentic British Fish And Chips With Wild Alaskan Fish
Ingredients: 1 cup all purpose flour, plus a little extra in a bowl; 1 teaspoon baking power; 1 teaspoon sea salt, pink Himalayan salt or Redmond’s Real Salt + extra for chips; 1 ¼ cups sparkling water (make sure the sparkling water is very cold); 1 ½ pounds wild caught Alaskan pacific cod, ling cod or rockfish; Beef or bison tallow for frying; Yukon gold or russet potatoes sliced thick for chips (fries); Malt vinegar and tartar sauce for serving; Candy thermometer for measuring the temperature of the oil for frying

www.beckandbulow.com

Fish and chips is such a simple but utterly satisfying meal for a casual lunch or dinner. It’s one of my favorites for a lazy Sunday. The fish is light yet fried to perfection, and the chips (or...

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Ingredients

1 cup all purpose flour, plus a little extra in a bowl
1 teaspoon baking power
1 teaspoon sea salt, pink Himalayan salt or Redmond’s Real Salt + extra for chips
1 ¼ cups sparkling water (make sure the sparkling water is very cold)
1 ½ pounds wild caught Alaskan pacific cod, ling cod or rockfish
Beef or bison tallow for frying
Yukon gold or russet potatoes sliced thick for chips (fries)
Malt vinegar and tartar sauce for serving
Candy thermometer for measuring the temperature of the oil for frying