Spicy Thai Cabbage and Rice Salad with Sweet Potatoes Recipe

Name: Spicy Thai Cabbage and Rice Salad with Sweet Potatoes Recipe
Total time: 35 min
Ingredients: 3 medium (8 oz. each) sweet potatoes, peeled and cut into 1-inch pieces (4 cups); 2 to 3 limes; 2 tablespoons reduced-sodium soy sauce; 2 tablespoons unseasoned rice vinegar; 2 tablespoons pure maple syrup; 1 clove garlic, minced; ¼ teaspoon sea salt; ¼ teaspoon freshly ground black pepper; 2 cups hot cooked brown rice; 2 cups hot cooked wild rice; 4 cups slivered green cabbage; 2 cups halved seedless red grapes; 1 fresh Thai chile, seeded and thinly sliced (see note, recipe intro); ⅓ cup chopped fresh cilantro, plus more for garnish; ¼ cup chopped fresh mint, plus more for garnish; 2 tablespoons chopped peanuts

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This eclectic Thai-inspired rice, cabbage, and herb salad is studded with spicy chiles and served over mashed sweet potatoes. Get the recipe!

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Ingredients

3 medium (8 oz. each) sweet potatoes, peeled and cut into 1-inch pieces (4 cups)
2 to 3 limes
2 tablespoons reduced-sodium soy sauce
2 tablespoons unseasoned rice vinegar
2 tablespoons pure maple syrup
1 clove garlic, minced
¼ teaspoon sea salt
¼ teaspoon freshly ground black pepper
2 cups hot cooked brown rice
2 cups hot cooked wild rice
4 cups slivered green cabbage
2 cups halved seedless red grapes
1 fresh Thai chile, seeded and thinly sliced (see note, recipe intro)
⅓ cup chopped fresh cilantro, plus more for garnish
¼ cup chopped fresh mint, plus more for garnish
2 tablespoons chopped peanuts